Martellato Professional Polycarbonate Chocolate Mold
High-performance chocolate mold produced by the Italian company Martellato, a leader in professional confectionery tools. These molds are celebrated for their diverse designs and ability to capture intricate details with ease.
- Material: Premium Polycarbonate, known for its durability and ability to give chocolate a professional high-gloss finish.
- Usage: Designed for cold use only (ideal for tempering and setting chocolate).
- Specifications:
- Mold Dimensions: 275 x 175 mm
- Number of Cavities: 24 cavities
- Cavity Width: 30 mm
- Cavity Depth: 20 mm
- Product Weight: 9 g
- Origin: Italy
- Key Features: Precise detailing, easy release of chocolates, and high resistance to wear and tear in professional environments.